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Epilepsy Celiac Disease
Posted by: | Posted on: March 21, 2017People with celiac disease, that have an increased intestinal permeability and tolerate no wheat gluten, with a certain probability can also suffer from schizophrenia. In 1920, the American doctor Russell M. Wilder developed a form of therapy for epilepsy sick children who put on a balanced protein intake. High-fat and at the same time reduces carbohydrate. The goal was to accelerate fast metabolism, which attributed to the positive effects of fasting. The ketogenic diet was in treating as positive. This was a resounding success. The young patients, where the seizure frequency drastically reduced, ensured that the ketogenic diet has gained in prominence.
Some symptoms of intolerance such as anxiety, epilepsy, depression, hyperactivity and schizophrenic phases have to do with the function of the brain. Some nutritionists found that the symptoms of schizophrenia to subside a little if the patients receive a diet without grains and milk. People with celiac disease, a have increased intestinal permeability and no wheat gluten intolerance can have with a certain probability schizophrenia. On a population group showed in the Pacific Studies, that schizophrenia only prevailed in these groups when they consumed wheat, barley beer and rice (Dohan 1984). When the carbohydrate (low carb) diet to reduce the amount of carbohydrates in the diet.
For example, foods contain, which are baked with flour sugar, potatoes and rice (bread, pizza, pasta, cake), lots of carbohydrates. The so called ketone bodies could be the reason for the positive effects of this diet, which makes the liver during the ketosis as an energy carrier.
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