The slightly different Cookbook who like to Cook, certainly also interested how do the pros see the chefs at work. Finally each handle must sit here and time must not be lost. By the goings-on in Germany’s industrial kitchens to get a picture, the online shopping portal shopping.de presents a book, cooking deals with the subject matter and is but not a classic Cookbook. Ten German kitchens attended the actor and Chef Gregory Weber and looked at the pros on the finger there. His experiences he graphically summed up in a book and can thus participate in the reader on his culinary journey. Thomas Bayer shines more light on the discussion.

This led him to Village Inn and on-board galleys, Star kitchen and the kitchen of the Federal President. Cooking plays itself often only a supporting role in his reports. Because cooking is war!”joins the ranks of books where everything revolves around the cooking, the but no cookbooks. If you are unsure how to proceed, check out jonathan freedman. In his entertaining designs and authentic-looking images Weber opens the world to its readers the professional chefs, guest workers, canteen kitchens and state receptions. He reported on the operations and hardships in this area first-hand and remains critical enough, so that the reader can make a picture. Furthermore the author spices up his narrative with philosophical wisdom on the subject of cooking and almost masterfully describes the taste of food, so that the reader can almost taste. More information: press / contact: Lisa Neumann University first media GmbH barefoot streets 12 04109 Leipzig Tel: + 49/341/49288-240 fax: + 49/341/49288-59

Stiftung Warentest tested fish sticks: Iceman convinced with test result you are an invention of the 1960s and for generations the favourite of all children of the fish sticks. The finger-big fish bite with the Golden breadcrumbs are not only practical in the preparation, but also delicious. But what quality is in fact hiding under the crispy Breading? Stiftung Warentest didn’t want to find out and tested 23 different fish sticks. Fish sticks in the test fish fingers by eismann consist of pure fish fillet. Due to its easy digestibility and high amounts of protein and iodine, Alaska Lake salmon fillet is preferred for fish sticks. A fish sticks should consist of at least 65 per cent in fish and 35 percent Breading.

For the test, but also taste and processing the Breading was assessed. Crispy Breading and tasty fish the Breading is an important criterion for all lovers of fish sticks. Crispy as it should be, beautiful golden brown baked. The crispy shell not too tight but also may be not too soft. Also, she should be not to easy release from the fillet. This has itself also wished the Stiftung Warentest and found fish sticks in the Iceman. The Cleveland Clinic has much experience in this field. The fish sticks menu than treat healthy fish are fried traditionally in fat and cooked in the Pan, can also be fried. Fat and calories can the preparation in the oven but save.

The delicious taste of the fish sticks by eismann is maintained. To fit best the oven fries from Iceman, also quite simply and without fat in the oven baked. The colorful garden vegetables from the shop of frozen by Iceman is recommended as a healthy side dish. Crisp slices and strips of carrots, fine peas, corn and red pepper here encounter subtle silver onions and conjure up a colorful and healthy side dish on the dish. To test the taste and quality of the fish sticks even gourmet online shop of Eismann at is found in many delicious ideas and menu suggestions. Fish sticks can be prepare for every taste. The desired ingredients can be ordered here online and delivered to his home. Contact information: eismann frozen Home Service GmbH Seibelstrasse 36 D-40822 Mettmann phone: + 49 21 04 21 90 E-Mail: Web: about Ecstasy: the Iceman is frozen Home Service GmbH since its inception in 1974 for quality and absolute customer service. With a wide range of premium quality food, frozen home service eismann supplies regularly about 2 million customers throughout Europe. Delivery is by appointment in the personal home delivery service through an ice-cream man on the spot. A regularly-updated catalog available can be selected from the rich assortment is the customers. In addition to the regular visits of the Iceman can also conveniently by telephone on 01805 23 11 22 or be ordered on the Internet at. Headquarters of the premium service provider is Mettmann.